The Vine

Ideally located in the heart of Funchal, Madeira's charming and picturesque capital, the hotel stands near the town's historic centre, cathedral, harbour and Dolce Vita Shopping Centre.
Generous space and pared-down sophistication are the trademarks of this superb new property, which takes its name from the local vines used to make the island's world-famous Madeira wine. Interiors reflect the unique vision of award-winning Portuguese designer Nini Andrade Silva, whose 79 rooms and suites offer the perfect blend of top-of-the-line amenities, high-tech facilities and in some cases, breathtaking views over the city or harbour. The Vine succeeds in combining luxurious surroundings with personalised service and outstanding hospitality , ideal both for guests travelling on business and those visiting for pleasure.
Hotel social life, meanwhile, revolves around a lobby lounge offering all-day dining, a heated rooftop swimming pool, a roof top jacuzzi and open-air bar , aptly named 360 for its spectacular views - and a gourmet rooftop restaurant with panoramic views the 'UVA'.
Highly recommended DDS 05/09.
Modern building.
A world away from the entrance, magnificently decorated that transpires sophistication and charm.
Elegantly decorated rooms in which by floor their design changes as per the stations in the year. Spacious with the latest technology, creativity design and comfort are in abundance. Facilities include Wired and wi-fi complimentary internet access, 32" LCD television with cable, Complimentary In-room movies and music, Individual thermostatic controller for air conditioning and humidity, Refrigerated private bar, Electronic in-room lap top safe with plug, Overnight kit, Twice daily housekeeping, Wake up-service Complimentary Daily newspaper and Data port for high speed connection. This category also benefit from a fabulous bath tub behind the bed (open plan) where massages can also be taken.
With panoramic views over the city, dining at UVA, which takes its name from the Portuguese word for grape its a divine experience. Arranged by executive chef Thomas Faudry under the supervision of three-star Michelin "maestro" Antoine Westermann , the restaurant excels in its use of mouth-wateringly fresh and natural produce from around the island.
22 kms to the nearest airport (funchal).